A La Carte
Appetisers
HOMEMADE SOUP OF THE DAY €5.50
CARNE SEAFOOD CHOWDER €9.40
A mixture of vegetables, shellfish & fish pieces.
ATLANTIC PRAWN COCKTAIL €14.60
Marie Rose Sauce.
EGG MAYONNAISE SALAD €7.50
Hard-boiled egg served with salad and
smothered in mayonnaise.
HOMEMADE CHICKEN LIVER PATE, SALAD GARNI €9.40
Buttered toast & cumberland sauce.
OVEN BAKED SEAFOOD MORNAY €14.60
Fresh Cod, Salmon & Smoked Haddock baked in Wexford cheddar.
GRILLED WEXFORD MUSSELS €10.40
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.
GRILLED CRAB CLAWS €14.60
Garlic & chilli butter.
CARLINGFORD LOUGH OYSTERS €15.20
Per half dozen.
Per single Oyster to taste €2.90
Natural or topped with breadcrumb & grilled with garlic or lemon butter.
GOLDEN FRIED SAVOURY STUFFED MUSHROOMS €8.25
Tomato & cucumber salad, garlic mayonnaise.
CARNE CRAB COCKTAIL €14.60
Marie Rose Sauce.
Main Courses
ROAST HALF DUCKLING, SAVOURY STUFFING €25.95
(On the bone) with piquant port wine sauce
GRILLED FILLET STEAK (Center cut 170g/6oz. uncooked weight) €29.95
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)
GRILLED ORGANIC SALMON FILLET €25.25
Dill & Fennel cream
KILMORE KING SCALLOPS €31.00
With Smoked Haddock, Leek & white wine cream
GRILLED FILLET OF SEABASS (seasonal) €28.25
Lemon & Caper butter
OVEN BAKED COD FILLET €28.25
Topped with a Garlic & herb crust.
FRESH CARNE LOBSTER (In season) (per 100g = €8.60)
Chosen from our fish tank, whole lobster steamed and served with lemon butter.
- Fresh fish subject to availability
- All dishes are cooked to order, please allow for delay
- Above main courses include vegetables
& potato or chips. - Additional side orders €3.75 extra.
- All our meats are of Irish origin
SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES