A La Carte

Appetisers

HOMEMADE SOUP OF THE DAY 5.50

CARNE SEAFOOD CHOWDER 9.40
A mixture of vegetables, shellfish & fish pieces.

ATLANTIC SHRIMP SALAD 12.00
On a bed of shredded iceberg lettuce, tomato & cucumber.
Marie rose sauce.

EGG MAYONNAISE SALAD 7.50
Hard-boiled egg served with salad and
smothered in mayonnaise.

HOMEMADE CHICKEN LIVER PATE, SALAD GARNI 9.40
Buttered toast & cumberland sauce.

OVEN BAKED SEAFOOD MORNAY 14.50
Fresh Cod, Salmon & Smoked Haddock baked in Wexford cheddar.

GRILLED WEXFORD MUSSELS 10.40
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.

IRISH OAK SMOKED SALMON 15.50
Thinly sliced smoked salmon with baby capers.

CARLINGFORD LOUGH OYSTERS 15.20
Per half dozen.
Per single Oyster to taste 2.90
Natural or topped with breadcrumb & grilled with garlic or lemon butter.

FLAKED FRESH SALMON & ATLANTIC SHRIMP SALAD 13.50
On a bed of shredded iceberg lettuce, tomato & cucumber.
Marie rose sauce.

SMOKED MACKEREL SALAD 9.15
On a bed of lettuce, tomato & cucumber with horseradish cream.

GOLDEN FRIED SAVOURY STUFFED MUSHROOMS 8.25
Tomato & cucumber salad, garlic mayonnaise.

SEAFOOD HOR’S D’OEUVRES 15.50
Fresh Salmon, Smoked Salmon, Smoked Mackeral, Crab Claws, Atlantic Shrimp & various salads.

LARGE COLD SEAFOOD PLATTER 30.25
Fresh Salmon, Smoked Salmon, Smoked Mackeral, Crab Claws, Atlantic Shrimp & Rollmop Herring with various salads

Main Courses

ROAST HALF DUCKLING, SAVOURY STUFFING 25.95
(On the bone) with piquant port wine sauce

GRILLED FILLET STEAK (Center cut 227g/8oz. uncooked weight) 29.95
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)

SLANEY VALLEY LAMB CUTLETS (4)  25.25
Roast gravy

GRILLED ORGANIC SALMON FILLET 25.25
Dill & fennel cream

KILMORE KING SCALLOPS 31.00
With Smoked Haddock, Leek & white wine cream

GRILLED DOVER SOLE (on the bone) per lb. 31.50
Lemon butter & tartar sauce

GRILLED FILLET OF SEABASS (seasonal) 28.25
Dill & fennel cream

OVEN BAKED COD FILLET 28.25
Topped with a Garlic & herb crust.

FRESH CARNE LOBSTER (In season) (per 100g = €8.60)
Chosen from our fish tank, whole lobster steamed and served with lemon butter.

SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES