A La Carte

Appetisers

HOMEMADE SOUP OF THE DAY 5.20

CARNE SEAFOOD CHOWDER 8.75
A mixture of vegetables, shellfish & fish pieces.

ATLANTIC SHRIMP SALAD 11.50
On a bed of shredded iceberg lettuce, tomato & cucumber.
Marie rose sauce.

EGG MAYONNAISE SALAD 7.25
Hard-boiled egg served with salad and
smothered in mayonnaise.

HOMEMADE CHICKEN LIVER PATE 8.95
Buttered toast & cumberland sauce.

WARM CLONAKILTY BLACK PUDDING MOUSSE 8.25
With calvados and apple sauce, buttered toast.

OVEN BAKED CRAB MORNAY 13.95
Prime Carne Crab meat baked in Wexford cheddar.

GRILLED WEXFORD MUSSELS 9.50
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.

IRISH OAK SMOKED SALMON 14.25
Thinly sliced smoked salmon with baby capers.

CARLINGFORD LOUGH OYSTERS 13.95
Per half dozen.
Per single Oyster to taste 2.50
Natural or topped with breadcrumb & grilled with garlic or lemon butter.

FLAKED FRESH SALMON & ATLANTIC SHRIMP SALAD 15.25
On a bed of shredded iceberg lettuce, tomato & cucumber.
Marie rose sauce.

SMOKED MACKEREL SALAD 8.25
On a bed of lettuce, tomato & cucumber with horseradish cream.

GOLDEN FRIED SAVOURY STUFFED MUSHROOMS 7.75
Tomato & cucumber salad, garlic mayonnaise.

WARM BRIE CHEESE 9.25
Tomato & cucumber salad, red wine and mango relish.

SEAFOOD HOR’S D’OEUVRES 14.95
Fresh Salmon, Smoked Salmon, Smoked Mackeral, (Crab, when available), Atlantic Shrimp & various salads.

LARGE COLD SEAFOOD PLATTER 14.95
Fresh Salmon, Smoked Salmon, Smoked Mackeral, Carne Crab, Atlantic Shrimp & Rollmop Herring with various salads

Main Courses

SUPREME OF CHICKEN KIEV 21.95
Two breasts of chicken stuffed with garlic butter,
breadcrumbed and oven baked

ROAST HALF DUCKLING, SAVOURY STUFFING 24.50
(On the bone) with piquant port wine sauce

GRILLED FILLET STEAK (Center cut 227g/8oz. uncooked weight) 27.50
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)

SLANEY VALLEY LAMB CUTLETS (4) (Coooked medium) 21.50
Roast gravy

GRILLED ORGANIC SALMON FILLET 23.50
Dill & fennel cream

KILMORE KING SCALLOPS 27.95
With Smoked Haddock, Leek & white wine cream

GRILLED DOVER SOLE (on the bone) per lb. 29.50
Lemon butter & tartar sauce

MEDALLIONS OF MONKFISH 27.50
With bacon & wholegrain mustard cream

GRILLED FILLET OF SEABASS (Seasonal ) 25.95
Dill & fennel cream

OVEN BAKED COD FILLET 26.50
Topped with a Garlic & herb crust.

FRESH CARNE LOBSTER (In season) (per 100g = €8.25)
Chosen from our fish tank, whole lobster steamed and served with lemon butter.

SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES

Salad Corner

SPECIAL SEAFOOD PLATTER VARIOUS SALADS 27.95
Plus six varieties of fish, fresh and smoked.

SMOKED SALMON SALAD LARGE 26.95
Irish smoked salmon and various salads.

COLD MEAT SALAD 16.50
Various cold meats served with a variety of salads.

LARGE FRESH SALMON MAYONNAISE 19.95
And various salads.

VEGETARIAN PLATTER OF SEASONAL 13.95
Salads & Fruit