A La Carte

Appetisers

HOMEMADE SOUP OF THE DAY €5.50

CARNE SEAFOOD CHOWDER €9.40
A mixture of vegetables, shellfish & fish pieces.

ATLANTIC PRAWN COCKTAIL €14.95
Marie Rose Sauce.

EGG MAYONNAISE SALAD €7.50
Hard-boiled egg served with salad and
smothered in mayonnaise.

HOMEMADE CHICKEN LIVER PATE, SALAD GARNI €9.40
Buttered toast & cumberland sauce.

OVEN BAKED CRAB MORNAY €14.95
Fresh Carne Crab baked in Wexford cheddar.

GRILLED WEXFORD MUSSELS €10.40
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.

GRILLED CRAB CLAWS €14.95
Garlic & chilli butter.

CARLINGFORD LOUGH OYSTERS €15.95
Per half dozen.
Per single Oyster to taste €3.00
Natural or topped with breadcrumb & grilled with garlic or lemon butter.

GOLDEN FRIED SAVOURY STUFFED MUSHROOMS €8.50
Tomato & cucumber salad, garlic mayonnaise.

CARNE CRAB COCKTAIL €14.95
Marie Rose Sauce.

Main Courses

ROAST HALF DUCKLING, SAVOURY STUFFING €26.95
(On the bone) with piquant port wine sauce

GRILLED FILLET STEAK (Center cut 170g/6oz. uncooked weight) €29.95
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)

GRILLED ORGANIC SALMON FILLET €25.25
Dill & Fennel cream

KILMORE KING SCALLOPS €31.00
With Smoked Haddock, Leek & white wine cream

GRILLED FILLET OF SEABASS (seasonal) €28.25
Lemon & Caper butter

OVEN BAKED COD FILLET €28.25
Topped with a Garlic & herb crust.

FRESH CARNE LOBSTER (In season) (per 100g = €8.60)
Chosen from our fish tank, whole lobster steamed and served with lemon butter.

SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES