A La Carte
Appetisers
HOMEMADE SOUP OF THE DAY 5.20
CARNE SEAFOOD CHOWDER 8.75
A mixture of vegetables, shellfish & fish pieces.
ATLANTIC SHRIMP SALAD 11.50
Succulent shrimps on a bed of shredded lettuce.
Marie rose sauce.
EGG MAYONNAISE SALAD 7.25
Hard-boiled egg served with salad and
smothered in mayonnaise.
FRESH CARNE CRAB SALAD 13.25
Carne crab meat on a bed of shredded lettuce
with our own marie rose sauce.
HOMEMADE CHICKEN LIVER PATE 8.75
Buttered toast & cumberland sauce.
WARM CLONAKILTY BLACK PUDDING MOUSSE 8.25
With calvados and apple sauce, buttered toast.
OVEN BAKED CRAB MORNAY 13.95
Prime Carne Crab meat baked in Wexford cheddar.
GRILLED WEXFORD MUSSELS 9.50
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.
IRISH OAK SMOKED SALMON 14.25
Thinly sliced smoked salmon with baby capers.
CARLINGFORD LOUGH OYSTERS 12.95
Per half dozen from our sea tanks.
Natural or grilled with garlic or lemon butter.
CARNE CRAB & ATLANTIC SHRIMP SALAD 13.25
Marie rose sauce.
SMOKED MACKEREL SALAD 8.25
Horseradish cream.
GOLDEN FRIED SAVOURY STUFFED MUSHROOMS 7.75
Garlic mayonnaise.
WARM BRIE CHEESE 9.25
Red wine and mango relish.
SEAFOOD HOR’S D’OEUVRES 14.75
Various fresh/smoked seafoods and salad.
ALL ABOVE APPETISERS SERVED WITH WHOLEMEAL SCONES
Main Courses
SUPREME OF CHICKEN KIEV 21.95
Two breasts of chicken stuffed with garlic butter,
breadcrumbed and oven baked
ROAST HALF DUCKLING, SAVOURY STUFFING 24.50
(On the bone) with piquant port wine sauce
GRILLED FILLET STEAK (227g/8oz. uncooked weight) 27.95
Garlic butter or pepper sauce
Well done fillet steak served as medallions
CHEFS NOTE
Steaks cooked well done reduce weight by 40% (aprox).
SLANEY VALLEY RACK OF LAMB (4) (Coooked medium) 21.50
GRILLED SALMON FILLET 23.95
Five pepper cream.
CHEFS SEAFOOD BAKE 22.50
Cockles, mussels, shrimp, squid, salmon, monkfish, smoked haddock, scallops in white wine sauce and cheese topping
GRILLED TROUT FILLET 23.95
Lemon butter and tartare sauce
KILMORE KING SCALLOPS 27.95
With Smoked Haddock, Leek & white wine cream.
GRILLED DOVER SOLE ON THE BONE 29.50
(per 100g = €6.50) per 1lb/454grms.
Larger soles available, please ask
MEDALLIONS OF MONKFISH 27.50
With bacon & wholegrain mustard cream.
GRILLED FILLET OF SEABASS 25.95
Lemon butter or dill & fennell cream.
OVEN BAKED COD FILLET 26.50
Topped with a Garlic & herb crust.
VEGETARIAN MAIN COURSE 15.95
Penne pasta served with chunky roast vegetables bound in tomato & garlic cream.
FRESH CARNE LOBSTER per lb/454grm 37.45
(In season) (per 100g = €8.25)
Chosen from our fish tank, whole lobster steamed and served with lemon butter.
- Fresh fish subject to availability
- All dishes are cooked to order, please allow for delay
- Above main courses include one vegetable of the day
or salad & potato or chips. Side orders of veg €3.25 extra. - All our meats are of Irish origin
SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES
Salad Corner
SPECIAL SEAFOOD PLATTER VARIOUS SALADS 27.95
Plus six varieties of fish, fresh and smoked.
SMOKED SALMON SALAD LARGE 26.95
Irish smoked salmon and various salads.
COLD MEAT SALAD 16.50
Various cold meats served with a variety of salads.
LARGE FRESH SALMON MAYONNAISE 19.95
And various salads.
VEGETARIAN PLATTER OF SEASONAL 13.95
Salads & Fruit