A La Carte
Appetisers
HOMEMADE SOUP OF THE DAY €5.95
CARNE SEAFOOD CHOWDER €9.95
A mixture of shellfish & fish pieces.
ATLANTIC PRAWN COCKTAIL €15.95
Marie Rose Sauce.
BEECHWOOD SMOKED IRISH SALMON €15.95
FLAKED FRESH SALMON COCKTAIL €14.95
Marie Rose Sauce.
HOMEMADE CHICKEN LIVER PATE €9.95
Buttered toast & cumberland sauce.
OVEN BAKED CRAB MORNAY €16.95
Fresh Carne Crab baked in Wexford cheddar.
GRILLED CRAB CLAWS €15.95
Garlic & chilli butter.
CARLINGFORD LOUGH OYSTERS €16.95
Per half dozen.
Per single Oyster to taste €3.50
Natural or topped with breadcrumb & grilled with garlic or lemon butter.
GOLDEN FRIED SAVOURY STUFFED MUSHROOMS €8.95
Served with Garlic Mayonnaise.
Main Courses
ROAST HALF DUCKLING, SAVOURY STUFFING €26.95
(On the bone) with soya & port wine sauce
GRILLED FILLET STEAK (Center cut 170g/6oz. uncooked weight) €29.95
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)
KILMORE KING SCALLOPS €29.95
With Smoked Haddock, Leek & white wine cream
OVEN BAKED HAKE FILLET €24.25
Topped with a Garlic & herb crust.
- Fresh fish subject to availability
- All dishes are cooked to order, please allow for delay
- Above main courses include vegetable
& potato or chips. - Additional side orders €4.00 extra.
- All our meats are of Irish origin
SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES
We are committed to using locally sourced produce from quality assured suppliers.
