A La Carte

Appetisers

HOMEMADE SOUP OF THE DAY €5.95

CARNE SEAFOOD CHOWDER €9.95
A mixture of shellfish & fish pieces.

ATLANTIC PRAWN COCKTAIL €15.95
Marie Rose Sauce.

BEECHWOOD SMOKED IRISH SALMON €15.95

FLAKED FRESH SALMON COCKTAIL €14.95
Marie Rose Sauce.

EGG MAYONNAISE SALAD €7.50
Hard-boiled egg served with salad and
smothered in mayonnaise.

HOMEMADE CHICKEN LIVER PATE €9.95
Buttered toast & cumberland sauce.

OVEN BAKED CRAB MORNAY €16.95
Fresh Carne Crab baked in Wexford cheddar.

GRILLED WEXFORD MUSSELS €10.40
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.

GRILLED CRAB CLAWS €15.95
Garlic & chilli butter.

CARLINGFORD LOUGH OYSTERS €16.95
Per half dozen.
Per single Oyster to taste €3.50
Natural or topped with breadcrumb & grilled with garlic or lemon butter.

GOLDEN FRIED SAVOURY STUFFED MUSHROOMS €8.95
Tomato & cucumber salad, garlic mayonnaise.

Main Courses

ROAST HALF DUCKLING, SAVOURY STUFFING €26.95
(On the bone) with soya & port wine sauce

GRILLED FILLET STEAK (Center cut 170g/6oz. uncooked weight) €29.95
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)

KILMORE KING SCALLOPS €29.95
With Smoked Haddock, Leek & white wine cream

OVEN BAKED HAKE FILLET €24.25
Topped with a Garlic & herb crust.

SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES