HOMEMADE SOUP OF THE DAY €5.50
CARNE SEAFOOD CHOWDER €9.40
A mixture of vegetables, shellfish & fish pieces.
ATLANTIC PRAWN COCKTAIL €14.95
Marie Rose Sauce.
EGG MAYONNAISE SALAD €7.50
Hard-boiled egg served with salad and
smothered in mayonnaise.
HOMEMADE CHICKEN LIVER PATE, SALAD GARNI €9.40
Buttered toast & cumberland sauce.
OVEN BAKED CRAB MORNAY €14.95
Fresh Carne Crab baked in Wexford cheddar.
GRILLED WEXFORD MUSSELS €10.40
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.
GRILLED CRAB CLAWS €14.95
Garlic & chilli butter.
CARLINGFORD LOUGH OYSTERS €15.95
Per half dozen.
Per single Oyster to taste €3.00
Natural or topped with breadcrumb & grilled with garlic or lemon butter.
GOLDEN FRIED SAVOURY STUFFED MUSHROOMS €8.50
Tomato & cucumber salad, garlic mayonnaise.
CARNE CRAB COCKTAIL €14.95
Marie Rose Sauce.
ROAST HALF DUCKLING, SAVOURY STUFFING €26.95
(On the bone) with piquant port wine sauce
GRILLED FILLET STEAK (Center cut 170g/6oz. uncooked weight) €29.95
Garlic butter or pepper sauce
Steaks cooked well done reduce weight by 40% (aprox)
GRILLED ORGANIC SALMON FILLET €25.25
Dill & Fennel cream
KILMORE KING SCALLOPS €31.00
With Smoked Haddock, Leek & white wine cream
GRILLED FILLET OF SEABASS (seasonal) €28.25
Lemon & Caper butter
OVEN BAKED COD FILLET €28.25
Topped with a Garlic & herb crust.
FRESH CARNE LOBSTER (In season) (per 100g = €8.60)
Chosen from our fish tank, whole lobster steamed and served with lemon butter.
SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES
For all voucher inquiries please contact us directly on
+353 (0)53 9131110