HOMEMADE SOUP OF THE DAY  5.20
Served with wholemeal scones.

CARNE SEAFOOD CHOWDER  8.75
A mixture of vegetables, shellfish & fish pieces.

GRILLED MUSSELS IN HALF SHELL  9.50
Topped with breadcrumbs and garlic butter
1 dozen mussels in the half shell.

OVEN BAKED CRAB MORNAY  13.95
Prime Carne Crab meat baked in Wexford cheddar.

WARM CLONAKILTY BLACK PUDDING MOUSSE  8.25
With calvados and apple sauce, buttered toast.

WARM BRIE CHEESE  9.25
Red wine and mango relish.

GOLDEN FRIED SAVOURY STUFFED MUSHROOMS  7.75
Garlic mayonnaise.

PORTION OF CHIPS  3.25

EGG MAYONNAISE SALAD  7.25

HOMEMADE CHICKEN LIVER PATE  8.75
Cumberland sauce.

CARNE CRAB SALAD  13.25
Marie rose sauce.

ATLANTIC SHRIMP SALAD  11.50
Marie rose sauce.

CARNE CRAB & ATLANTIC SHRIMP SALAD  13.25
Marie rose sauce.

IRISH SMOKED SALMON  14.25

FRESH SALMON MAYONNAISE  10.25

SEAFOOD HOR’S D’OEUVRES  14.75
Various fresh/smoked seafoods and salad.

SMOKED MACKEREL SALAD  8.25
Horseradish cream.

LARGE SEAFOOD PLATTER VARIOUS SALADS  27.95
Plus six varieties of fish, fresh and smoked.

VEGETARIAN PLATTER OF SEASONAL SALADS & FRUIT  13.95

COLD MEAT SALAD  16.50
Various cold meats served with a variety of salads.

CARLINGFORD LOUGH OYSTERS  13.25
Per half dozen. Natural or grilled with garlic or lemon butter.

BROWN SCONES (2) PER PORTION  1.25

SEAFOOD DISHES MAY CONTAIN SOME SHELL/BONE PARTICLES

Fresh Sandwiches

SANDWICHES (1 FILLING)  3.50

FRESH HAM
TURKEY
CHEESE
SALAD
EXTRA FILLINGS (€1 EACH)

TOASTED 0.25 EXTRA

FRESH SALMON SANDWICH  5.50

TOASTED SPECIAL 5.50