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NEW YEARS EVE (sample menu)

Clonakilty Black Pudding Mousse
Calvados Sauce

Baked Crab & Shrimp Mornay

Grilled Wexford Mussels
in Garlic Butter

Dome of Crab & Smoked Salmon
Chive Sauce

Seafood Hors D’Oeuvres

Golden Fried Stuffed Mushrooms
with Garlic Mayonnaise

Chicken Liver Pate
Cumberland Sauce

Warm Brie Cheese
Red Wine Chutney

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Fresh Cream of Leek & Potato Soup

* * * * * * *

Lobster Pot Fish Cake
Basil & Lime Mayonnaise

* * * * * * *

Carved Rack of Slaney Valley Lamb, Dauphinoise Potatoes
Redcurrant Jus

Wexford Beef Fillet Steak Mushroom, Wilted Spinach
Bernaise Sauce

Crispy Roast Half Duckling, Herb Stuffing
Port Wine Sauce

Oven Baked Chicken Pascale
Irish Whiskey Sauce

Grilled Fillet of Seabass
Leek Shrimp & Chardonnay Cream

Salmon Fillet
Dill & Fennel Cream

Prime Black Sole on the Bone
Baby Caper & Cherry Tomato Butter

Trio of King Scallop, Monkfish & Carne Lobster
In Creamy Thermidor Sauce

All Main Courses Served with Seasonal Roast Vegetables,
Champ Potato & French Fries

* * * * * * *

Chef’s Dessert Platter

* * * * * * *

Midnight Champagne





  • Vouchers

    For all voucher inquiries please contact us directly on
    +353 (0)53 9131110

     

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    Phone: +353 (0)53 9131110
    F: +353 (0)53 9131401
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