Clonakilty Black Pudding Mousse
Calvados Sauce
Baked Crab & Shrimp Mornay
Grilled Wexford Mussels
in Garlic Butter
Dome of Crab & Smoked Salmon
Chive Sauce
Seafood Hors D’Oeuvres
Golden Fried Stuffed Mushrooms
with Garlic Mayonnaise
Chicken Liver Pate
Cumberland Sauce
Warm Brie Cheese
Red Wine Chutney
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Fresh Cream of Leek & Potato Soup
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Lobster Pot Fish Cake
Basil & Lime Mayonnaise
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Carved Rack of Slaney Valley Lamb, Dauphinoise Potatoes
Redcurrant Jus
Wexford Beef Fillet Steak Mushroom, Wilted Spinach
Bernaise Sauce
Crispy Roast Half Duckling, Herb Stuffing
Port Wine Sauce
Oven Baked Chicken Pascale
Irish Whiskey Sauce
Grilled Fillet of Seabass
Leek Shrimp & Chardonnay Cream
Salmon Fillet
Dill & Fennel Cream
Prime Black Sole on the Bone
Baby Caper & Cherry Tomato Butter
Trio of King Scallop, Monkfish & Carne Lobster
In Creamy Thermidor Sauce
All Main Courses Served with Seasonal Roast Vegetables,
Champ Potato & French Fries
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Chef’s Dessert Platter
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Midnight Champagne
For all voucher inquiries please contact us directly on
+353 (0)53 9131110